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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. canola oil
- 1 1/4 lb. potatoes (about 4 medium, peeled and diced, about 3 cups)
- 1 1/2 cups white onion (chopped)
- 1 tomato (ripe medium-sized, cored and diced without discarding seeds and juices)
- 4 poblano chiles (or fresh Anaheim, about 1 pound, charred or roasted, sweated, peeled, seeded and cut into strips)
- 3/4 tsp. sea salt (or kosher, or to taste)
- 4 cups homemade chicken broth
- 2 cups milk
- 1/2 lb. queso (regional fresco de Sonora, or queso fresco)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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