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Sonoma Steaks with Vegetables Bocconicini
BEEF. IT'S WHAT'S FOR DINNER.7Ingredients
30Minutes
60Calories
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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
4 SERVINGS
- 2 beef strip steaks boneless (cut 3/4 inch thick, about 8 ounces each)
- 16 oz. herb (marinated small fresh mozzarella balls, bocconcini)
- 3 Tbsp. balsamic vinegar
- 1 zucchini (medium, cut diagonally into 1/4-inch thick slices)
- 1 yellow bell pepper (large, cut into 3/4-inch wide strips)
- 1 cup grape tomatoes (small red)
- salt
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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