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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 1/2 Tbsp. olive oil
- 1/4 tsp. fine sea salt
- 1 butternut squash (medium-sized)
- 2 1/2 cups chicken thighs (grilled or shredded, about 1.5–2 pounds)
- 1 cup red grapes (halved)
- 1 cup walnut pieces
- 1/2 cup ranch dressing (semi-homemade)
- 1/2 tsp. fine sea salt
- 1/4 tsp. pepper
- chopped parsley (for garnish, optional)
- 1/2 cup mayo (avocado oil)
- 1 Tbsp. lemon juice (about 1/2 lemon)
- 1 tsp. dried dill
- 2 1/2 cups chicken thighs (shredded)
- 2 cups Brussels sprouts (roasted)
- 2 squash (roasted, halves)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium940mg39% |
| Potassium1430mg41% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A280% |
| Vitamin C290% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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