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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. oil (shallot)
- 75 grams palm sugar (¼ packed cup light)
- 3 Tbsp. tamarind water
- 2 Tbsp. soy sauce (Thai thin)
- 1/8 tsp. salt
- vegetable oil (for frying)
- 300 grams extra firm tofu (cut into ½ inch cubes)
- 6 red chillies (dried long)
- 1/4 cup shallot (fried)
- fresh coriander
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