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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skin on, bone in)
- 2 Tbsp. sunflower oil
- 2 onions (thinly sliced)
- 600 grams waxy potatoes (large, peeled, cut into chunks)
- 3 carrots (peeled, cut into chunks)
- 2 parsnips (peeled, cut into chunks)
- 3 Tbsp. plain flour
- 200 mL chicken stock (made with 1 stock cube)
- 500 mL cider
- 1 Tbsp. wholegrain mustard
- salt
- freshly ground black pepper
- 200 grams self raising flour (plus extra for dusting)
- 100 grams suet (/3½oz, shredded)
- 3 Tbsp. chopped fresh sage (finely, or 1 tsp dried sage leaves)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium730mg30% |
| Potassium2060mg59% |
| Protein91g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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