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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon (side of, pinboned)
- 1 Tbsp. olive oil
- salt (to season)
- 2 cloves garlic (crushed)
- 2 chillies (bird's-eye, sliced)
- 50 mL lime juice
- 2 tsp. caster sugar
- 1 Tbsp. fish sauce
- 4 cucumbers (Lebanese, peeled, deseeded and julienned)
- 2 carrots (peeled and julienned)
- 1 cup snake beans (or green, trimmed, cut into 5cm lengths)
- 10 cherry tomatoes (halved)
- 2 lime leaves (makrut, vein removed and finely sliced)
- 1/4 cup roasted peanuts (crushed)
- 1/2 cup shallots (fried Asian, available in the Asian section of supermarkets or from specialist grocery stores)
- 1 cup coriander leaves (loosely packed)
- 1 cup thai basil leaves (loosely packed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium910mg26% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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