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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. dried mushrooms
- 3/4 cup water
- 1/2 cup unsalted butter
- 3 onions (chopped)
- 1 cup veal (cooked diced)
- 1 cup ham (diced)
- 1/4 pound kielbasa sausage, cut into 1 inch pieces (kielbasa, cut into 1 inch pieces)
- 2 qt. beef stock
- 3 bay leaves
- 10 black peppercorns
- 2 dill pickles (diced)
- 2 Tbsp. capers
- 12 mushrooms (marinated)
- 28 oz. whole peeled tomatoes (1 can, Italian-style)
- 2 Tbsp. tomato paste
- 1 1/2 Tbsp. all-purpose flour
- 12 Kalamata olives
- 1/3 cup dill weed (chopped fresh)
- 1/4 tsp. dried marjoram
- 3 cloves garlic (minced)
- 1/4 cup pickle juice (dill)
- 1 tsp. Hungarian sweet paprika
- salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1720mg72% |
| Potassium1620mg46% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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