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Sólet, the slow cooked Jewish-Hungarian stew
HUNGARIAN RECIPES29Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams goose fat (~1 3/4 oz)
- 1 onion
- 4 garlic cloves
- 5 black pepper corns
- 1/2 tsp. caraway seeds
- 600 grams beef (~1 1/3 lbs whole piece of, e.g. brisket)
- 1 goose breast (smoked, approx. 250-300 g / 2/3 lb)
- 1 marrow bone (smaller beef)
- 250 grams dried beans (~8 3/4 oz, soaked overnight)
- 50 grams pearl barley (~1 3/4 oz)
- 2 medium carrots
- 4 eggs
- salt
- pepper
- 1 Tbsp. ground paprika (sweet)
- goose fat
- onions
- garlic
- caraway seeds
- black pepper corns
- beef
- goose
- beans
- carrots
- barley
- paprika
- salt
- pepper
- eggs (and water)
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