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Ingredients
US|METRIC
6 SERVINGS
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 cup mushrooms (finely chopped, about 4 oz.)
- 1 onions (medium, finely chopped)
- 1 pkg. frozen chopped spinach (10 oz., thawed and drained)
- 1/2 cup fresh breadcrumbs
- 1/2 cup shredded mozzarella cheese (about 2 oz)
- 1 Tbsp. grated Parmesan cheese
- 6 fillets sole (about 1 1/2 lbs)
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Directions
- Preheat oven to 375°.
- Evenly spread 1 cup Pasta Sauce in 11 x 7-inch baking dish; set aside.
- Melt Spread in 12-inch skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 3 minutes or until tender. Stir in spinach and cook until heated through and mixture is dry. Stir in bread crumbs and cheeses. Spoon 1/3 cup spinach mixture onto each fillet. Roll up and secure with wooden toothpicks. Arrange seam side down in prepared baking dish. Top with remaining Sauce. Bake 20 minutes or until fish flakes with fork.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium330mg14% |
Potassium850mg24% |
Protein37g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A120% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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