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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beluga lentil (dried)
- 1 tsp. fennel seeds
- 2 1/2 cups vegetable stock
- 1 carrot (finely chopped)
- 1 stick celery (finely chopped; leaves set aside for garnish, optional)
- 1 yellow zucchini (small, finely chopped)
- 1 onion (finely chopped)
- 8 sole fillet (approx. 70 g|2 1/2 oz each)
- 4 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 2 shallots (finely chopped)
- 667 cups dry white wine
- 1 3/4 leeks (just the white part, cut into thin strips)
- 2 tomatoes (seeds removed, finely chopped)
- 4 celery leaves
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