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Ingredients
US|METRIC
4 SERVINGS
- 4 sole fillets (large)
- sea salt (ground Himalayan, as needed)
- freshly ground black pepper (as needed, I always use mixed peppercorns)
- 1/2 tsp. paprika (mild, or as needed)
- 3 Tbsp. freshly squeezed lemon juice (divided tips & tricks)
- 1/4 cup sliced almonds (tips & tricks)
- 3 Tbsp. clarified butter (divided tips & tricks)
- 2 Tbsp. white wine (Footnote)
- 1 Tbsp. fresh dill (chopped tips & tricks)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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