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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 1 knob ginger (1 inch)
- 3 Tbsp. tandoori seasoning
- 1 cup yogurt (plain-with fat -see note below)
- 1 Tbsp. achiote paste (or some red food coloring)
- chicken
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium310mg13% |
| Potassium1060mg30% |
| Protein78g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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