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Description
chicken and quinoa salad
Ingredients
US|METRIC
4 SERVINGS
- 400 grams cooked chicken
- 86 grams dry quinoa
- 2 cups kale
- 1 Tbsp. coconut oil
- sea salt (to taste)
- 85 grams crumbled goat cheese
- 40 grams sliced almonds
- 40 grams Craisins
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Directions
- cook quinoa per package directions
- saute kale in the coconut oil with sea salt
- layer in a dish quinoa, kale, chicken, cheese, craisins, and almonds.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium360mg15% |
| Potassium510mg15% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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