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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 1/2 tsp. bread and butter pickles (finely chopped)
- 1 1/2 tsp. fresh lemon juice
- 1 1/2 tsp. sweet onion (minced, such as Vidalia)
- 1/2 tsp. garlic powder
- 1/2 tsp. chile flakes
- 1/2 cup chile sauce
- 1/2 cup ketchup
- 3 Tbsp. prepared horseradish
- 1 Tbsp. fresh lemon juice
- 2 tsp. hot sauce (Asian, such as Sriracha)
- 1/2 cup apple cider vinegar
- 3 Tbsp. sugar
- 2 Tbsp. canola oil
- 1/2 tsp. celery seed
- 1/8 tsp. dry mustard
- 1/2 head green cabbage (shredded)
- 2 Tbsp. parsley (minced)
- 6 leaves collard greens (stemmed and thinly sliced)
- 1 carrot (medium, peeled and coarsely grated)
- 1/2 onion (small, coarsely grated)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 8 crabs (softshell, cleaned)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 cups flour
- 1/3 cup olive oil
- 3 Tbsp. unsalted butter
- 4 buns (toasted)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1820mg76% |
| Potassium1050mg30% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber11g44% |
| Sugars26g |
| Vitamin A170% |
| Vitamin C180% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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