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Softest Vegan Chocolate Chip Cookies + No Bake Chocolate Chip Cookie Cheesecake
NAIVE COOK COOKS16Ingredients
2Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (softened to room temperature)
- 1/4 cup white sugar
- 1/8 cup brown sugar
- 2 Tbsp. almond (Hint of Honey Vanilla, Breeze Almond Milk, Or use any animal milk you prefer but remember then they won't be dairy free)
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 3/4 tsp. baking soda
- 1/2 cup semi sweet chocolate chips
- 1 pkg. low fat cream cheese (or full fat)
- 3 Tbsp. almond (Hint of Honey Vanilla, Breeze Almond Milk)
- 1/4 cup white sugar
- 1/4 cup light sour cream
- 1 tsp. vanilla extract
- 1 tsp. lime juice
- chocolate-chip cookies (Vegan, I used all the amount above recipe makes, You can even use store bought cookies)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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