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Softbatch Glazed Lemon Cream Cheese Cookies
AVERIE COOKS16Ingredients
18Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- cookies
- 1/2 cup unsalted butter (softened)
- 1/4 cup cream cheese (softened , use full-fat, brick-style cream cheese not 'spreadable' or whipped cream cheese)
- 1 cup granulated sugar
- 1 large egg
- 1 Tbsp. lemon extract (do not substitute with lemon juice)
- yellow food coloring (optional and as desired)
- 1 Tbsp. lemon zest (or 2 tablespoons if you want cookies very lemony)
- 2 cups flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1/2 tsp. salt
- glaze
- 1 cup confectioners sugar
- 3 Tbsp. lemon juice (or as necessary for consistency)
- lemon zest (for garnishing, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium350mg15% |
Potassium75mg2% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber1g4% |
Sugars38g |
Vitamin A10% |
Vitamin C8% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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