Softbatch Cream Cheese Chocolate Chip Cookies Recipe | Yummly

Softbatch Cream Cheese Chocolate Chip Cookies

Jordyn Smith: "Good and soft but not too cakey. I chose not to c…" Read More
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  • 1/2 cup unsalted butter (softened)
  • 1/4 cup cream cheese (softened, use cream cheese in a block or spreadable, don’t use fat-free, light or whipped)
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (optional and to taste)
  • 2 1/4 cups semi sweet chocolate chips (or chunks, I used 1 cup chips and 1 1/4 cups chunks)
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    NutritionView More

    Sodium7% DV160mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories340Calories from Fat150
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jordyn Smith 19 days ago
    Good and soft but not too cakey. I chose not to chill first to keep them from becoming too cakey. I also browned the butter for a different flavor. Too many chocolate chips. I also had to cook for 12 minutes instead of 9
    Kristine Jane Cua 2 months ago
    It's good! But too many chocolate chips for me!
    Kristy Hamilton 2 months ago
    turned out good. The dough dried out because one of my kids uncovered it, but still came out soft and chewy. I left them in a little too long, so next time I need to pay better attention to my time.
    Angeline 2 months ago
    Turned out very well. Pay attention to baking time as per instructions. I decreased the amount of sugar by about 15gm & it was still tad sweet for me. But still delish in any case.
    Guerrero 2 months ago
    It tasted great! The next time I make these though I might use less flour as they came out a little bit dry, but overall the recipe was really good
    Jennifer Giles 2 months ago
    I added 2tsp cinnamon, I'm not sure if it was in there original recipe or not, I also used whipped cream cheese (it was all that I had) and only refrigerated the dough 30 minutes. They came out delicious!! Also, I didn't add the salt, the baking soda was plenty. It almost looked like they weren't cooking because they stayed that fluffy! Definitely making these again😊
    aliaa bassem 2 months ago
    will it work if i didn't use any cream cheese
    Susanna 3 months ago
    Soft and delicious, it’s a staple in our home!
    Dženeta Kukuka 3 months ago
    They were super soft, maybe a bit too much. Also, too much sugar and chocolate chips, way too sweet. I’d halve it
    cici j 4 months ago
    I've had better but the cookies were moist & fluffy. Held up well while baking & transferring to cool. I expected more of a sweet taste; that element was missing. I think I used to traditional such as Tollhouse~will I keep this recipe? No, I'll pass.
    Brenna 4 months ago
    I loved these!!!! They were rlly good, we just had to adjust the baking to longer.
    Arahant 5 months ago
    absolutely delicious!!!
    Shad M. 5 months ago
    Very good Chocolate Chip cookies. I used my normal cookie scoop and got 36 avg sized cookies out of this recipe. Very soft and gooey cookies. I like the fact that they are mobile. Freeze the cookie balls and off to the cabin they go for fresh, hot cookies with coffees in the am.
    Jesse 5 months ago
    Delicious!! They were so good we will be making them over and over. I will be telling others about this recipe
    Kaylaaaa 5 months ago
    honestly these were SO good. They were simple and delicious. They tasted great straight out of the oven and even better the next day. Very rich and soft, chewy cookies. Will be making again for sure :)
    Javed L. 5 months ago
    In the beginning while they were hot, i thought to myself that they aren't all that nice but omg. Leave it settle for a few hours after baking and the taste is Amazing. Darn good cookies I must say. 5 stars easy 😍 I couldent get chocolate chips soo I just used a hershey milk chocolate bar. Works soo well with this.
    Elicia M. 5 months ago
    my kids thought that they tasted starchy... but i thought tgst they were pretty good...
    Literally the most amazing thing that has ever happened to me.
    Dalton Robert Farel 5 months ago
    Amazing! Great taste. I’m actually making them again but adding about a half a cup of peanut butter to it
    Lilya Nay 5 months ago
    Not bad overall. They came out kinda dry even though I followed the recipe to the T. I would even trying taking the cookies out sooner.
    Kristin McDonald 5 months ago
    Delicious! Didn’t have eggs so substituted for 3Tbs of peanut butter. Might’ve been better!
    Resha W. 5 months ago
    Great recipe! I recommend making the balls small, if they are too big the cookies will come out hard.
    Phoebe N. 5 months ago
    Ummm yes!!! So delicious!
    Jayde Winter 6 months ago
    The cream cheese makes it taste so much better in baking. would definitely recommend this recipe these are the best chocolate chip cookies ever!! I added 1/4 a cup of cocoa powder and it was delicious I will make this again and again. The dough is perfectly mixed and tastes really good I scraped the mixing bowl clean of the dough 😋 and the cookies are ever more delicious
    Katie Ninich 6 months ago
    I've never eaten homemade chocolate chip cookies that were this soft! omg
    Bigley 7 months ago
    Soft and chewy. Very yummy!
    Claire M. 8 months ago
    I am taking these out of the oven as I type this! And these are by far the BEST chocolate chip cookie I have ever made!!!!
    Cindy Lou N. 8 months ago
    This is my go to cookie recipe! I gave them to my cousins, ages 3-10, for Christmas & they fought over them. 😉
    Busse 9 months ago
    I made these for my family and everyone who had them loved it. Their friends said it was the best cookie they have had. I would recommend making these for sure .
    Katie O'Connell a year ago
    They were tasty but came out a little dry, like a mix between a scone and a cookie