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Soft, Squeezable Buns- Homemade Hokkaido Milk Bread.
CHEF GIGI GAGGERO10Ingredients
85Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup bread flour
- 1/2 cup whole milk (room temperature)
- 1/2 cup water (room temperature)
- 2 1/2 cups bread flour
- 1/4 cup granulated sugar
- 2 tsp. active dry yeast (fresh, or, 1 packet)
- 1 tsp. salt
- 1 egg
- 1/2 cup whole milk (warm, plus extra for brushing on the unbaked loaf about 90’F. No hotter.)
- 4 Tbsp. unsalted butter (cut into pieces and softened at room temperature, plus extra for greasing proofing bowls and baking loaf pan.)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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