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Soft, Fluffy Millet Bread (Gluten-Free, Dairy-Free)
DISH BY DISH12Ingredients
100Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups gluten free all purpose flour
- 1 tsp. xanthan gum (leave this out if your GF flour blend already includes it)
- 1/2 cup millet flour
- 1/4 cup psyllium husk powder
- 1 tsp. baking powder
- 2 1/4 tsp. instant dry yeast
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/3 cup sunflower oil
- 1 tsp. apple cider vinegar
- 1 1/2 cups warm water (approx. 105 -110F)
- 2 large eggs (beaten, room temperature)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium260mg11% |
Potassium65mg2% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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