Soft Scrambled Eggs with Kale and LSA Pesto Recipe | Yummly

Soft scrambled eggs with kale and LSA pesto

DELICIOUS.
11Ingredients
15Minutes
840Calories
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Ingredients

US|METRIC
  • 3 kale leaves (torn, stalks discarded)
  • 3/4 bunch flat-leaf parsley (leaves and stalks torn)
  • 4 garlic cloves (roughly chopped)
  • 1/4 cup meal (LSA, ground linseed, sunflower seed, almond mix)
  • 80 grams Parmesan (grated)
  • 1 lemon (Finely grated zest and juice of)
  • 200 milliliters extra-virgin olive oil
  • 6 eggs (lightly beaten)
  • 4 slices sourdough (thick, dark rye, or miche, toasted)
  • 8 slices prosciutto (thin)
  • herbs (Mixed micro, to serve)
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    NutritionView More

    840Calories
    Sodium53% DV1270mg
    Fat95% DV62g
    Protein63% DV32g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories840Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol345mg115%
    Sodium1270mg53%
    Potassium420mg12%
    Protein32g63%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C60%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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