Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kadejah Herron: "Super yummy and soft! Phenomenal taste! " Read More
9Ingredients
30Minutes
940Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/2 cup butter (room temperature)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1 tsp. vanilla extract
- 1 cup smooth peanut butter
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1090mg45% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(36)
Erika M. 3 years ago
Best peanut butter cookies I've ever made. They stay soft and don't harden up and dry out. Perfect to make ahead as peanut butter blossoms for Christmas.
Nora Barringer 4 years ago
Great taste and texture follow directions to leave cookies on the baking sheet after removing from oven
arianna g. 5 years ago
delicious! used chunky peanut butter and worked just fine. The cookies did spread out a bit while baking
stephanie s. 5 years ago
very good ....! 'm glad I found this recipe I use too bake this in home make economic in Jr. High !
Jeff Bauman 5 years ago
nice n soft, did a double batch n used 1/2 cup of extra crunchy jif. everyone loved them
Dave H. 6 years ago
Really good. A tiny bit on the crumbly side but I used margarine instead of butter, other than that I followed the recipe exactly.
Karin Rogers 6 years ago
love em! so did my grandkids. so did my neighbors. double this recipe cuz they're gonna go fast!!
McClure 6 years ago
Super easy and they look great. Haven’t tried yet as they just came out of he oven but can’t wait!
Meg Rainbow 6 years ago
Hands down the best peanut butter cookie recipe I've ever made. Don't spread out, nice and soft but not falling apart (they hold together phenomenally well!), look esthetically pleasing, super easy, very tasty, easy to double a batch - no issues. No need for stand mixer - I used a hand mixer to do wet ingredients then just gently stirred in dry ingredients with a wooden spoon. The dough seemed wet - don't fear it and don't add more flour. I was still able to roll, flatten with a fork and they formed perfect cookies.
Christine Walker 6 years ago
Suoer-Easy Recipe
My first time making Peanut Butter cookies, I made them for my fiance and it was his favorite Christmas dessert...he ate them all😊. Will plan to make them for him again.