Soft and Mellow Rhubarb Cake Recipe | Yummly

Soft and Mellow Rhubarb Cake

ESTONIAN CUISINE
12Ingredients
40Minutes
35Calories

Ingredients

US|METRIC
  • 100 grams butter (soft)
  • sugar (4 tbl spoon)
  • 1 egg
  • 200 grams flour
  • 5 teaspoons baking powder
  • 1 tablespoon sour cream
  • 1/4 salt (teasp)
  • 2 deciliters rhubarb (sliced, or apples)
  • 1 tablespoon sugar
  • 3 egg
  • 3 tablespoons sugar
  • 3 tablespoons flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    35Calories
    Sodium3% DV60mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium60mg3%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop