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6Ingredients
30Minutes
15Calories
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Ingredients
US|METRIC
120 SERVINGS
- 1 cup warm water (110 degrees f)
- 2 Tbsp. white sugar
- 1 pkg. bread machine yeast (equals 2 1/4 teaspoon)
- 1/4 cup vegetable oil
- 3 cups bread flour
- 1 tsp. salt
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Directions
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium20mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
BethanyWilliams 3 years ago
This is really good! I use this one pretty much all the time and my family loves it!!
Kali Love 3 years ago
easy, quick to prep, and delicious. the title is accurate, would recommend and will make again.
Chrisna Rex 4 years ago
This has become my go-to recipe for all occasions. I occasionally replace the water with full cream milk for a richer flavour. My family loves it!
Nigel 4 years ago
loved it, a fluffy light and tasteful loaf,did this recipe on the dough settling, knocked back for a min of two, placed in the tin and allowed to rise before baking
now our favourite go to bread recipe
Sanzee Suthers 6 years ago
I loved this recipe. Today I am changing sugar with honey. I hope it turns out well. I used regular flour. Did not have bread flour.
Connie Hughes 7 years ago
It's the very best I have ever made!! I followed the exact directions! I used the light crust setting! Yummy