Soft and Easy White Bread (Bread Machine) Recipe | Yummly
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Soft and Easy White Bread (Bread Machine)

JUST A PINCH(11)
Julie Yarbor: "easy, quick to prep, and delicious. the title is…" Read More
6Ingredients
30Minutes
15Calories
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Ingredients

US|METRIC
120 SERVINGS
  • 1 cup warm water (110 degrees f)
  • 2 tablespoons white sugar
  • 1 package bread machine yeast (equals 2 1/4 teaspoon)
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
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    NutritionView More

    15Calories
    Sodium1% DV20mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories15Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium20mg1%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(11)

    Julie Yarbor 17 days ago
    easy, quick to prep, and delicious. the title is accurate, would recommend and will make again.
    Lynn Yang 3 months ago
    Easy! Anyone can make this without failure
    Chrisna Rex 4 months ago
    This has become my go-to recipe for all occasions. I occasionally replace the water with full cream milk for a richer flavour. My family loves it!
    Deb 8 months ago
    Nice, fluffy bread that my kids loved!
    Nigel 9 months ago
    loved it, a fluffy light and tasteful loaf,did this recipe on the dough settling, knocked back for a min of two, placed in the tin and allowed to rise before baking now our favourite go to bread recipe
    Alla Romanovsky 2 years ago
    Very soft bread but not good for toast, it just falls apart
    Elizabeth 2 years ago
    Really easy to make and tasty!
    Shane Beise 3 years ago
    This turned out amazing in my Breville bread machine. It formed a perfect dough ball immediately without having to add more water or flour after it started. This bread comes out like the basic white bread in the store, but it is far better quality and taste wise. This is my new go-to bread recipe. I actually used a little less oil (3 Tbsp instead of 1/4 cup), and used canola oil, but it still came out amazing! Thank you OP!
    Sanzee S. 3 years ago
    I loved this recipe. Today I am changing sugar with honey. I hope it turns out well. I used regular flour. Did not have bread flour.
    Colleen Michael 3 years ago
    It worked great, best bread so far. This one allowed the yeast to rise which made a less dense bread.
    Connie Hughes 4 years ago
    It's the very best I have ever made!! I followed the exact directions! I used the light crust setting! Yummy

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