Soft and Chewy Snickerdoodles Recipe | Yummly

Soft and Chewy Snickerdoodles

LIVE WELL BAKE OFTEN(9)
Regina: "These came out amazing! Just perfect!" Read More
13Ingredients
55Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 cups all purpose flour (spooned & leveled)
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (lightly packed)
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium4% DV105mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium105mg4%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(9)

    Aimee a month ago
    I followed the directions, but these weren’t as tasty as I remember snickerdoodles being. Rather tasteless.
    Regina 2 months ago
    These came out amazing! Just perfect!
    Jasmine Huntington 10 months ago
    They came out very good!!! Soft anc chewy.
    Rob Holsing a year ago
    👍👍 Better than my Grandma's
    Sarah a year ago
    Soft, chewy, and delicious! Couldn’t ask for much more.
    SM a year ago
    Amazing, my boyfriend loves it and even my coworkers do. They come out perfect every time.
    Annie S. a year ago
    Excellent recipe, comes out perfect using silpat instead of parchment paper. Soft and chewy perfection!
    Norma Nelson 2 years ago
    Very good ... I will be making again
    Lee 2 years ago
    These turned out so good!!! Better than any I’ve made so far!

    PlanShop