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Tanya Lancaster: "Oh my goodness. I don't even like marshmallows. T…" Read More
12Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3/4 cup unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 pinch salt (optional and to taste)
- 1 cup graham crackers (coarsely chopped, about 4 full-size cracker sheets)
- 2 cups semi-sweet chocolate chips (one 12-ounce bag)
- 1 1/4 cups marshmallow (Bits, regular mini-marshmallows may be substituted; if using, shelter them with some dough and don't let them bake directly on baking sheet to prevent scorching)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tanya Lancaster a year ago
Oh my goodness. I don't even like marshmallows. These are wonderful. I did not refrigerate the dough. They turned out fabulous. Will definitely be making again! I used regular marshmallow and cut them up small with scissors!
Amanda Harris a year ago
Love these! Making them again! I found that they turned out better when I baked them right away as opposed to refrigerating them. When I refrigerated and then baked them, they became super flat.