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Celia Ojeda: "It was tasty not overly sweet. I used golden rais…" Read More
11Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup raisins
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Celia Ojeda 2 years ago
It was tasty not overly sweet. I used golden raisins instead because that was what I had. I would use this recipe again. Thank you.
Kari Rosaci 2 years ago
Will use recipe again!
I doubled the batch and used 1 cup of raisins, 1 cup of dried cranberries and 1 cup of dried cherries.
Jeannie W. 4 years ago
very moist and chewy! only thing i would change is i would use about a half cup more raisins.
Sam 4 years ago
These cookies were amazing. So delicious and soft. I Definitely recommend adding a bit more butter
Sohni 4 years ago
perfect and easy. i added white choc chips on my second batch. both turned out great
Buck Jenke 4 years ago
Very chewy and delicious. I used dark brown sugar and pure cane sugar. It seems to add to the richness of the cookie.