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Soft & Spongy Banana Cake

WEN'S DELIGHT(4)
Martinez: "amazing, I added chocolate cream and poppy seeds." Read More
8Ingredients
40Minutes
1070Calories
Read Directions

Ingredients

US|METRIC
  • 5 eggs (large size, 65-70g w/shell)
  • 230 grams sugar (already reduced)
  • 400 grams banana (Ripe & cut into small pcs)
  • 300 grams cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 180 grams sunflower oil (or any vegetable oil except olive oil)
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    NutritionView More

    1070Calories
    Sodium16% DV380mg
    Fat80% DV52g
    Protein29% DV15g
    Carbs47% DV140g
    Fiber20% DV5g
    Calories1070Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol265mg88%
    Sodium380mg16%
    Potassium520mg15%
    Protein15g29%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber5g20%
    Sugars70g140%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Connect to Yummly to review this recipe
    Martinez a year ago
    amazing, I added chocolate cream and poppy seeds.
    Lui a year ago
    well, that was just a freakin' amazing texture! May try with Nutella next time.
    david h. a year ago
    Exceptionally well indeed,most impressed
    Jan Wedekind a year ago
    Nice spongy banana cake. I used 4 Bananas.

    PlanShop