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Kerry Salisbury: "These were sooooo good! I kept them in an airtigh…" Read More
12Ingredients
100Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose flour ( , spoon & leveled)
- 1 tsp. ground cinnamon (optional)
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup unsalted butter (2 sticks; 230g, softened to room temperature)
- 1 cup dark brown sugar (or packed light)
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 Tbsp. dark molasses (or unsulphured)
- 2 tsp. pure vanilla extract
- 3 cups rolled oats (old-fashioned whole)
- 3/4 cup semi-sweet chocolate chips
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol85mg28% |
Sodium370mg15% |
Potassium220mg6% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars38g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Kerry Salisbury 4 years ago
These were sooooo good! I kept them in an airtight container and they stayed fresh for days! Just an FYI it does make quite a bit of batter. I made 24 cookies and I have about three cups of batter still left!
McAreavy 5 years ago
Good but chips needed to be stirred into batter I used mixer and they got really chopped up but very tasty
Sara Adams 5 years ago
Delicious! I always overcook cookies but these were perfect! Will make again with white chocolate chips.
Victoria Andres 6 years ago
These were sooo yummy! My husband loved them and I’ll definitely be making them again.
Ria Clayton 6 years ago
This is perfectly chewy!Thanks for this recipe.. my husband and i are really like it ❤️
Maddux 6 years ago
Great but I tried to make them smaller so they were a little over done. Hint: Do not pack the cookies firmly. Let them be loose.