Soft & Chewy Gingerbread Men Recipe | Yummly

Soft & Chewy Gingerbread Men

THE BAKER CHICK(8)
Sowmya S.: "Needs twice the milk (4 tbsp instead of 2), but a…" Read More
10Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 3/4 cup dark brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3/4 cup unsalted butter (cut into 12 pieces and softened slightly)
  • 3/4 cup molasses
  • 2 tablespoons milk
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    NutritionView More

    270Calories
    Sodium6% DV150mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sowmya S. 19 days ago
    Needs twice the milk (4 tbsp instead of 2), but a good recipe otherwise!
    Now my go-to gingerbread cookie recipe. Easy to make, deep rich flavor. Yum!
    Maj Khan a year ago
    Colossal fail. The dough was so sticky it was impossible to roll out. Will try again.
    Belford a year ago
    Great texture and flavour. 100% would make this again
    Izzy 2 years ago
    i have one thing to say about this: ERMAGERD They were sooooo chewy and MMMMMMM!!!
    HeyHeyCookayy 3 years ago
    It was AMAZING! This was my first time baking from scratch, and I loved it! Make sure to use frosting or chocolate to make it even better! For my family of five it was gone in only two days! Perfect addition for my family's Christmas!
    Danielle J. 3 years ago
    So delicious!!! Very easy to follow recipe. Not too spicy but also not overly sweet, so a little frosting works to balance that. Make sure to not leave them in the oven too long though. Ten minutes worked for me but just keep watch after 8 minutes.
    Lindsay Lam 3 years ago
    I was in a rush and didn't follow directions exactly. I mixed all the wet ingredients and dry ingredients separately and them mixed them together. The dough ended up being crumbly, but I put it in the fridge for 30 minutes and kneaded it on the counter...turned out to be perfect dough for cutting cooking shapes. Also tastes ten times better once cool. Good recipe

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