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|Calories270Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sowmya S. 19 days ago
Needs twice the milk (4 tbsp instead of 2), but a good recipe otherwise!
Your Royal Highness a year ago
Now my go-to gingerbread cookie recipe. Easy to make, deep rich flavor. Yum!
Maj Khan a year ago
Colossal fail. The dough was so sticky it was impossible to roll out. Will try again.
Belford a year ago
Great texture and flavour. 100% would make this again
Izzy 2 years ago
i have one thing to say about this: ERMAGERD They were sooooo chewy and MMMMMMM!!!
HeyHeyCookayy 3 years ago
It was AMAZING! This was my first time baking from scratch, and I loved it! Make sure to use frosting or chocolate to make it even better! For my family of five it was gone in only two days! Perfect addition for my family's Christmas!
Danielle J. 3 years ago
So delicious!!! Very easy to follow recipe. Not too spicy but also not overly sweet, so a little frosting works to balance that. Make sure to not leave them in the oven too long though. Ten minutes worked for me but just keep watch after 8 minutes.
Lindsay Lam 3 years ago
I was in a rush and didn't follow directions exactly. I mixed all the wet ingredients and dry ingredients separately and them mixed them together. The dough ended up being crumbly, but I put it in the fridge for 30 minutes and kneaded it on the counter...turned out to be perfect dough for cutting cooking shapes. Also tastes ten times better once cool. Good recipe