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Soft & Chewy Ginger Cookies with Eggnog Frosting
HOST THE TOAST16Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 cups flour (all-purpose)
- 2 tsp. ground ginger
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. cornstarch
- 1/2 tsp. ground cloves
- 1/2 tsp. allspice
- 1/4 tsp. salt
- 3/4 cup butter (softened to room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1/4 cup molasses
- 1/2 cup butter (at room temp)
- 4 cups powdered sugar
- 1/4 cup eggnog
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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