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Soft & Chewy Coconut Flour Chocolate Chip Cookies (gluten free!)
NUTRITION IN THE KITCH10Ingredients
22Minutes
140Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2/3 cup coconut flour
- 1/3 cup tapioca flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/3 cup date paste (make by soaking dates in hot water then blend into paste)
- 1 Tbsp. raw honey (vegan option, use agave)
- 1 tsp. vanilla extract
- 1/3 cup coconut oil (melted)
- 2 eggs (at room temperature, vegan option, 2 flax eggs)
- 1/3 cup bittersweet chocolate chips
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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