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Kailey Burden: "I added only 2 cups of flour and then I increased…" Read More
9Ingredients
25Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks salted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 1 Tbsp. pure vanilla extract
- 2 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. sea salt
- 12 oz. semi sweet chocolate chips
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol225mg75% |
Sodium1280mg53% |
Potassium480mg14% |
Protein14g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate186g62% |
Dietary Fiber7g28% |
Sugars125g |
Vitamin A30% |
Vitamin C |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kailey Burden a year ago
I added only 2 cups of flour and then I increased the eggs to 3 because I was using medium sized eggs and then I added a package of instant vanilla pudding mix to the flour and then baked them for the 12 min and they were soooo yummy but when I baked the second batch i took them iut a little sooner between 10-11 min snd omg they were even better! 😊I love them and they are definitely going to be made again and 🤔maybe next time I’ll try pistachio pudding mix instead of vanilla 🙂
Anezka Czech🇨🇿 5 years ago
Amazing! The cookies were good. I just spend 20 minutes on this review because I’m Czech🍪
Tristen Reed 5 years ago
These cookies are great! Although the oven temp cooked them a little too fast and browned on the bottom before fully cooked in the middle. So I’d advise to go around 355 Fahrenheit.
Holland 5 years ago
These cookies turned out soooo good. My family loves them so much and so I made another batch and they turned out exactly the same! Love the consistency!!