Soft Wholemeal Honey Milk Bread Loaf Recipe | Yummly
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Soft Wholemeal Honey Milk Bread Loaf

NOT QUITE NIGELLA
12Ingredients
20Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 30 grams bread flour
  • milk (125g/4flozs.)
  • 30 grams butter
  • honey (125g/4flozs.)
  • 170 grams milk
  • 1 egg (lightly whisked)
  • 200 grams wholemeal flour
  • 200 grams bread flour
  • 2 teaspoons dried yeast (instant)
  • 1 1/2 teaspoons salt
  • 1 egg (beaten with 1 teaspoon water for egg wash)
  • oil (for spraying)
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    NutritionView More

    560Calories
    Sodium42% DV1000mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs28% DV85g
    Fiber32% DV8g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium1000mg42%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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