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Pina Diana: "07-22-2020, added 1 tsp of yeast as I wanted them…" Read More
7Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup sourdough starter (recently fed)
- 2 1/2 cups unbleached all purpose flour
- 1/4 cup aquafaba (chickpea brine)
- 1 1/2 tsp. salt (can adjust to your taste)
- 2 Tbsp. sugar
- 6 Tbsp. vegetable oil
- 1/2 cup nondairy milk (I used almond, but use any nondairy milk of your choice)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pina Diana 4 years ago
07-22-2020, added 1 tsp of yeast as I wanted them the rise faster. In the end I think they over proofed. Texture and taste are fantastic. Made again on 09-30-2020, doubled the recipe. 11-25-2020, reduced oil to 3tbsp, only had 40 g of starter so added 1.5 tsp of yeast