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Jennifer Troyer: "Mine came out a little underdone. I should have c…" Read More
8Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (8 oz)
- 1/2 cup water (4 oz)
- 1/4 cup oil (or melted butter, 1.5 oz)
- 1/4 cup honey (3.5 oz)
- 2 1/2 cups whole wheat flour (12.5 oz)
- 3 cups white flour (13.5 oz.)
- 3 tsp. salt
- 2 sourdough starter
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium1820mg76% |
Potassium550mg16% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber12g48% |
Sugars21g |
Vitamin A0% |
Vitamin C2% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jennifer Troyer 2 years ago
Mine came out a little underdone. I should have cooked it the full 30 min, but it was very brown already so i took it out early. nice and soft. i will definitely try again.
Christine 2 years ago
Best soft, fluffy bread I have made thus far. I will be making this recipe weekly. Thank you!!
Karissa Stoner 4 years ago
Maybe i did something wrong, but my bread hardly rose... but it is delicious!!