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Soft Sesame Seed Pretzels (Cooking With Kids)
ALL DAY I DREAM ABOUT FOOD12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water (110F to 115F)
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 2 1/4 tsp. active dry yeast (1 envelope)
- 2 1/2 cups all purpose flour
- 2 cups whole wheat flour
- 1/4 cup unsalted butter (melted)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg (lightly beaten)
- 1/4 cup toasted sesame seeds
- kosher salt
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