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Soft Scrambled Eggs With Salmon
COOKING TO ENTERTAIN7Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams salmon
- 100 grams PHILADELPHIA Cream Cheese (large cubes)
- 5 large eggs (beaten)
- 2 Tbsp. butter (salted)
- 50 grams padano (Gran, or pecorino romano or Parmigiano reggiano)
- 1 pinch black pepper (freshly cracked)
- 1 pinch red chili flakes (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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