Soft Pumpkin Cookies

YANKEE(4)
Andrea: "Great recipe! Good with my morning coffee. I adde…" Read More
11Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 1 1/4 cups brown sugar
  • 2 eggs (beaten)
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (chocolate chips, or raisins, or a combination)
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    NutritionView More

    110Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber4% DV<1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A40%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Andrea a year ago
    Great recipe! Good with my morning coffee. I added a pinch of cayenne pepper for a slight kick.
    Dalrymple a year ago
    Perfect made with own pumpkin purée
    Ruth T. 2 years ago
    Turned out great....I made a double batch of them. Yummy
    Kreiter 2 years ago
    Super soft, delicious, and easy to make!

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