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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (about 110 degrees F)
- 2 1/4 tsp. active yeast
- 338 grams gluten free flour blend (about 2 ¼ cups)
- 2 tsp. xanthan gum (or guar, omit if in blend)
- 1/2 Tbsp. rice bran
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. white granulated sugar
- 4 Tbsp. butter (melted)
- 4 Tbsp. corn starch (for dusting)
- 3 cups warm water
- 1/3 cup baking soda
- 1/4 cup sea salt (or kosher)
- 2 Tbsp. butter (melted)
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