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Soft Pretzel Thanksgiving Stuffing
HANDLE THE HEAT14Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 pretzels (homemade or store bought, or pretzel rolls, cut into 1/2” cubes, about 8 cups*)
- 170 grams unsalted butter
- 1 cup white onion (diced)
- 1 cup sliced carrots (thinly)
- 1 cup diced celery
- 2 cups sliced mushrooms
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/2 cups low sodium chicken stock
- 1 Tbsp. red wine vinegar
- 2 tsp. worcestershire
- 1 large egg (beaten)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium820mg34% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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