Soft Pretzel Sticks with Pumpkin Beer Fondue Recipe | Yummly
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Soft Pretzel Sticks with Pumpkin Beer Fondue

COOKING FOR KEEPS
19Ingredients
2Hours
230Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 package active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 4 1/2 cups all purpose flour
  • 4 tablespoons unsalted butter
  • 12 cups water
  • 2/3 cup baking soda
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon olive oil
  • 3 large garlic cloves (minced)
  • 12 ounces ale (pumpkin)
  • 1/4 cup pumpkin puree
  • 8 ounces shredded fontina cheese
  • 1 flour (Tlbs)
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 8 ounces Emmental (shredded)
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    NutritionView More

    230Calories
    Sodium123% DV2940mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium2940mg123%
    Potassium75mg2%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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