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Soft Pretzel Sticks with Pumpkin Beer Fondue
COOKING FOR KEEPS19Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. active dry yeast
- 1 1/2 cups warm water
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 4 1/2 cups all purpose flour
- 4 Tbsp. unsalted butter
- 12 cups water
- 2/3 cup baking soda
- 1 egg
- 1 Tbsp. water
- 1 tsp. olive oil
- 3 large garlic cloves (minced)
- 12 oz. ale (pumpkin)
- 1/4 cup pumpkin puree
- 8 oz. shredded fontina cheese
- 1 flour (Tlbs)
- 1/8 tsp. nutmeg
- 1/2 tsp. salt
- 8 oz. Emmental (shredded)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2940mg123% |
| Potassium75mg2% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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