Soft Pretzel Sticks with Pumpkin Beer Fondue

COOKING FOR KEEPS
19Ingredients
2Hours
180Calories

Ingredients

US|METRIC
  • 1 package active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 4 1/2 cups all purpose flour
  • 4 tablespoons unsalted butter
  • 12 cups water
  • 2/3 cup baking soda
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon olive oil
  • 3 large garlic cloves (minced)
  • 12 ounces ale (pumpkin)
  • 1/4 cup pumpkin puree
  • 8 ounces shredded fontina cheese
  • 1 flour (Tlbs)
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 8 ounces Emmental (shredded)
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    NutritionView More

    180Calories
    Sodium122% DV2920mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium2920mg122%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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