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Soft Pretzel Salted Caramel Bread Pudding
CULINARY CONCOCTIONS BY PEABODY12Ingredients
85Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. heavy cream
- 4 egg yolks
- 1/4 cup golden syrup (Lyle’s)
- 1/2 cup dark brown sugar (packed)
- 1 tsp. vanilla extract
- 2 1/3 cups caramel sauce (divided)
- 1 cup sugar
- 1/4 cup water
- 2 Tbsp. light corn syrup
- 3/4 cup heavy cream
- 4 Tbsp. unsalted butter
- 1 1/2 tsp. sea salt (gray, crushed)
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Directions
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium1670mg70% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate230g77% |
| Dietary Fiber2g8% |
| Sugars84g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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