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9Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. instant yeast
- 2 Tbsp. canola oil
- 2 cups milk (warm, about 100-110 degrees F)
- 1 1/2 cups warm water (about 100-110 degrees F)
- 2 tsp. salt
- 8 cups unbleached all-purpose flour
- 1 Tbsp. sugar
- 1/4 cup baking soda
- coarse salt (for sprinkling)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1310mg55% |
Potassium140mg4% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Doll 4 years ago
Tastes really good. I had trouble keeping these in a ball. Maybe there wasn’t enough flour. Very labor intensive. Only made these since I’m laid off due to corona virus.
Gurgos 5 years ago
Simple and delicious recipe... made them sandwich size and served instant pot Crack Chicken on them. My entire family is now in a food coma.
Connor Millar 5 years ago
The recipe itself turned out excellent!
Although I tried to braid the bread so it looked fancy but it melded into a log.
(still tasted awesome though!)