Soft Pretzel Rolls

LET'S DISH(3)
Jill: "Simple and delicious recipe... made them sandwich…" Read More
9Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 1 tablespoon instant yeast
  • 2 tablespoons canola oil
  • 2 cups milk (warm, about 100-110 degrees F)
  • 1 1/2 cups warm water (about 100-110 degrees F)
  • 2 teaspoons salt
  • 8 cups unbleached all-purpose flour
  • 1 tablespoon sugar
  • 1/4 cup baking soda
  • coarse salt (for sprinkling)
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    NutritionView More

    270Calories
    Sodium55% DV1310mg
    Fat5% DV3g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories270Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1310mg55%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jill 5 months ago
    Simple and delicious recipe... made them sandwich size and served instant pot Crack Chicken on them. My entire family is now in a food coma.
    Connor M. 9 months ago
    The recipe itself turned out excellent! Although I tried to braid the bread so it looked fancy but it melded into a log. (still tasted awesome though!)
    Thomas Hagen 2 years ago
    These were amazing!! Turned out perfectly and so easy!

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