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Soft Pretzel Recipe & Technique
THE CULINARY INSTITUTE OF AMERICA9Ingredients
2Hours
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups bread flour
- instant yeast (3 teaspoons active dried)
- 1 1/2 cups warm water
- 1 Tbsp. unsalted butter
- 2 tsp. honey
- 20 1/2 tsp. salt
- 4 cups water
- 3 Tbsp. baking soda
- sea salt (or Coarse kosher)
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