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Ingredients
US|METRIC
14 SERVINGS
- 500 mL warm water (40 - 43 C)
- 1 Tbsp. malt extract
- 2 Tbsp. dry yeast
- 30 grams lard (softened)
- 6 cups 00 flour
- 1 fine salt (scant tablespoon, I used Pink Himalaya salt)
- 1 liter water
- 1/4 cup baking soda
- 1 egg yolk (mixed with 1 teaspoon water)
- sea salt flakes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1140mg48% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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