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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. barley malt syrup (or dark brown sugar)
- 2 Tbsp. lard (or softened or melted and cooled unsalted butter)
- 2 Tbsp. rapid rise yeast (or instant)
- 2 cups water (lukewarm)
- 6 cups bread flour (or all-purpose)
- 1 Tbsp. kosher salt
- 1/4 cup baking soda (for standard baking soda bath, 1 cup baking soda, for concentrated baking soda bath or 1/4 cup food-grade lye, for darkest, most authentic finish and flavor)
- water
- 1 large egg (for baking soda methods only)
- coarse sea salt (or pretzel salt)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1660mg69% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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