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Soft Potato Bread for Sandwiches and More
PASTRY CHEF ONLINE10Ingredients
13Hours
270Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 Idaho russet potato (large)
- 2 1/2 tsp. instant yeast
- 2 oz. granulated sugar
- 11 oz. water (1 ¼ cup plus 2 T, from cooking the potato, cooled to warm)
- 4 oz. unsalted butter (softened)
- 2 oz. vegetable oil (neutral)
- 2 1/2 tsp. salt
- 2 large eggs
- 30 oz. bread flour
- 2 oz. melted butter
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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