Soft Potato Bread for Sandwiches and More Recipe | Yummly

Soft Potato Bread for Sandwiches and More

PASTRY CHEF ONLINE
10Ingredients
13Hours
270Calories

Ingredients

US|METRIC
  • 1 Idaho russet potato (large)
  • 2 1/2 teaspoons instant yeast
  • 2 ounces granulated sugar
  • 11 ounces water (1 ¼ cup plus 2 T, from cooking the potato, cooled to warm)
  • 4 ounces unsalted butter (softened)
  • 2 ounces vegetable oil (neutral)
  • 2 1/2 teaspoons salt
  • 2 large eggs
  • 30 ounces bread flour
  • 2 ounces melted butter
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    NutritionView More

    270Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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