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Soft Polenta with Mixed Mushrooms and Gremolata
FOOD AND WINE11Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups polenta (medium-grain)
- kosher salt
- 6 Tbsp. unsalted butter
- freshly ground pepper
- 1/2 cup flat leaf parsley (chopped)
- 1 tsp. chopped garlic
- 1 Tbsp. grated lemon zest (finely)
- 1/4 cup extra-virgin olive oil
- 1 1/2 lb. mixed mushrooms (such as cremini, oyster and stemmed shiitake, thickly sliced or quartered)
- 4 oz. greens (young, such as spinach, Russian kale or pea shoots, coarsely chopped, 4 cups packed)
- 1/2 cup mascarpone
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium270mg11% |
Potassium510mg15% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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