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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups milk (warm, 100°-105°F)
- 1 pkg. rapid rise yeast
- 2 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 3 extra-large eggs
- 4 Tbsp. butter (at room temperature)
- 4 1/2 cups bread flour (divided)
- 1 cup Parmesan cheese (freshly grated)
- 2 Tbsp. butter (melted)
- 1/4 cup Parmesan cheese (freshly grated)
- 2 Tbsp. chopped parsley
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1630mg68% |
| Potassium420mg12% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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