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Soft Okara Bread/Dinner Rolls (Soy Bean Pulp Dinner Rolls)
WHAT TO COOK TODAY8Ingredients
3Hours
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. active dry yeast
- 125 mL unsweetened soy milk (lukewarm, or more as needed)
- 125 grams okara (soybean pulp)
- 50 grams butter
- 50 grams egg (about 1 large egg without the shell)
- 25 grams sugar
- 1/2 tsp. salt
- 315 grams bread flour (plus more for dusting)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium150mg4% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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